PREP:10 minutes COOK: 18 minutes
2 tablespoons olive oil
1 large onion,halved and sliced thin
1 carton (8 ounces) sliced mixed mushrooms
1 package shrimps
1 bag baby carrots
1/2 pound snow peas,trimmed
1/4 teaspoon red pepper flakes
1/4 cup oyster sauce
2 tablespoons cornstarch mixed with 3 tablespoons water
1/2 pound angel hair,broken into thirds
1.Heat oil in large nonstick saucepan.Add onion and sliced mushrooms; cook over medium-high heat about 7 minutes or until softened. Add 2 cups water and bring to boil.
2.Cut carrots in half on the diagonal. Add shrimps and carrots to saucepan along with snow peas and red pepper flakes.Bring back to a boil. Reduce heat to medium-low and simmer for 5 minutes or until vegetables are tender.
3.Raise heat to medium; add oyster sauce and cornstarch mixture. Simmer 2 minutes,until thickened.
4.Stir in angel hair; simmer 4 minutes or until pasta is cooked
[voice]: stew to warm up.*winter mode*